How to Properly Eat Xiaolongxia, China’s Favorite Crayfish

Feeding on the bottom feeders: a summer guide to eating xiaolongxia.

by That's Shanghai, 18 July 2019

New restaurant: Spring Bar & Seafood takes diners back to old Shanghai

Foshan restaurant dons cheongsams for a taste of 1920s China.

by Jocelyn Richards, 08 May 2015

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at ThatsGuangzhou for events, guides, giveaways and much more!

7 Days in Guangzhou With thatsmags.com

Weekly updates to your email inbox every Wednesday

Subscribe

Download previous issues

Never miss an issue of That's PRD!

Visit the archives

Get the App. Your essential China city companion.