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Fundamental serves up Mexican-inspired tacos, bowls and burritos.
by Rakini Bergundy, 10 June 2021
Chef Jean-Georges Vongerichten, who has almost 40 restaurants to his name, appears to have hit the culinary jackpot with this latest opening.
by Lena Gidwani, 21 April 2018
You might even go as far as saying the menu here is a quasi-United Nations of pub food.
by Matthew Bossons, 18 May 2017
Offering a tapas-style menu for brunch, lunch and dinner, the menu has a wide range of appetizers, soups, pastas and both meaty and marine-filled mains.
by Lena Gidwani, 11 September 2015
Class. Pure, class. And meat, lots and lots of meat.
by Matthew Bossons, 22 March 2018
Here's a list of the ones from 2016 we liked the best, taking into account selection, atmosphere, service and value for money.
by That's PRD, 23 December 2016
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