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We have a few tickets still available for the awards ceremony, which will be sold at the door (RMB280) on a first-come first-serve basis.
by That's PRD, 13 November 2017
Your weekly guide to the best of Guangzhou.
by That's PRD, 12 November 2017
Futago Guangzhou hits home on two important marks: meat and service.
by Jocelyn Richards, 12 November 2017
A bizarre hybrid of Hook’s ship and your standard high-end Japanese eatery, Diaoxi Haichan caught our eye the second we walked passed.
by Matthew Bossons, 10 November 2017
With the launch of the Shangri-La Hotel, Guangzhou’s new menu at Ribs there has never been a better excuse to stuff your face full of delicious, mouthwatering meat!
by Sponsored, 07 November 2017
The ancient origins of cheersing over booze.
by Logan R. Brouse, 07 November 2017
The zesty taste of Chongqing-style broth and the bite of Sichuan peppercorn - in chip form.
by Matthew Bossons, 07 November 2017
Your weekly guide to the best of Guangzhou.
by That's PRD, 06 November 2017
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