This Authentic Japanese Eatery Is One of Guangzhou's Finest

The restaurant's chef always prepares his edibles using traditional methods and he never, ever compromises to local flavor preferences.

by Sponsored, 28 November 2018

Guangzhou Restaurant Review: MiCasa by Bocca

MiCasa has taken on the bold task of offering an exclusive-feeling setting without the pretentiousness, and it’s done a pretty bang-up job.

by Matthew Bossons, 10 May 2017

Oldie but Goodie: 63 Steak & Burger

63 Steak & Burger in Canton Place is the city’s go-to hamburger joint, catering to the affluent with hanbao of all flavors and combinations.

by Tristin Zhang, 08 April 2017

New Restaurant: Mad Fish

Flexing its mussels...

by Jocelyn Richards, 03 January 2017

New Restaurant: Red Chilli

The people's food, reinvented.

by Lena Gidwani, 19 October 2016

New Restaurant: Tang

Unethical fast food made glamorous!

by That's PRD, 02 June 2016

New Restaurant: Louboutin Restaurant

Red-soled shoes to souffle.

by Jocelyn Richards, 11 January 2016

New Restaurant: J's Harbour

Guangzhou's very first lobster roll.

by Tristin Zhang, 11 November 2015

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