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The Aussie Wine Expert
Everwise founder Michael Tse discusses the best Australian wines, what grapes to pair with South Chinese food and the gradual easing of tariffs on importing wine to the mainland.
by Tom Lee, 01 April 2016
Off the Vine: Jacquesson Cuvee No. 738
Introducing the champagne house rumored to have been Napoleon's favorite.
by Tom Lee, 26 January 2016
Two Celebrity Chefs Share Their Paths to Glory
MasterChef Asia judge Bruno Menard and Marina Bay Sands maestro Justin Quek talk reality TV and cooking in the navy.
by Tom Lee, 19 January 2016
Off the Vine: Albert Bichot Heritage 1831 Pinot Noir
Curious what separates a French pinot noir from its American cousin? Let us explain!
by Tom Lee, 22 December 2015
Off The Vine: Erath Oregon Pinot Noir
Looking for a wine to pair with heaps of Thanksgiving turkey? Look no further dear reader!
by Tom Lee, 17 November 2015
Fishing for New Eats at Catch
As the highest restaurant this side of the Pearl River, Catch is perennially on our radar. So when it announced some brand-new menu items, we were over there like a shot, knife and fork...
by Tom Lee, 04 November 2015
Off the vine: Beni di Batasiolo Barolo DOCG
All bow to the wine of kings.
by Tom Lee, 26 October 2015
Off the vine: Beringer California White Zinfandel
Dear reader, we must warn you: it's not a bottle to order if you wish to show off your vino pedigree
by Tom Lee, 25 August 2015
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