When baked under mozzarella, the spiky fruit attains a savory richness and creamy nuttiness that is unrivaled in the plant kingdom.
by Daniel Plafker, 22 June 2018
Ultra Eggie is a humble snack shack with a noble mission: to take salted duck egg custard and slather it onto every food item imaginable.
by Daniel Plafker, 21 May 2018
Didn’t quite make the exclusive guest list? Scroll on for a vicarious play-by-play of some of the banquet's greatest hits.
by Daniel Plafker, 10 May 2018
A late-night classic serving up sweet desserts and greasy snacks – Fenfang Tianpin is a Haizhu District institution.
by Daniel Plafker, 23 April 2018
Guangzhou played host to the China qualifying round for the contest often known as the 'Olympics of cooking.'
by Daniel Plafker, 12 February 2018
This Shamian Island veg joint is a tried-and-true standard for reliable, meat-free fare.
by Daniel Plafker, 22 January 2018