Fathers’ Day Celebration
Appreciating your old man
Treat your dad to a sumptuous buffet lunch and afternoon tea at Four Points by Sheraton Shenzhen on this upcoming Fathers’ Day. This Fathers’ Day Tunch – a word Andrea Orru, the Italian Director of F&B has coined, is prepared with love and innovation. Each lucky father can enjoy a free flow of beer, wine and soft drinks.
// 12 noon to 3pm, June 16, RMB228/person. All prices are subject to a 15 percent service charge. For more information or reservation, please call 0755-8359 9999.
Shunde Feast at Four Points by Sheraton Shenzhen
This June, come and enjoy the Shunde cuisine with Chinese Executive Chef Sam Wu at Four Points by Sheraton Shenzhen. Shunde has long been widely regarded as the basis for exquisite Cantonese cuisine. Although appearing as simple, home-style dishes, the Shunde Cuisine is known for its excellent balances of tastes and texture. For more information or reservation, please call 0755-8359 9999.
The Grill & Bar June Dinner Promotion
The Grill & Bar, located at the second floor of Four Points by Sheraton Shenzhen welcomes you every day in June and July with sumptuous beef steaks at lowest price. On Mondays, Grass Fed Taste is at RMB 188 while Angus Experience, RMB 218 on Tuesdays. Prawns & Angus is sold at RMB 298 if you come on Wednesdays, and on Thursdays, Wagyu Night is priced at RMB 278. No matter Rib Eye, Tenderloin, or T-bone, one price for all cuts. From Friday to Sunday, tasty three-course meal costs only RMB 198. All the prices above are subject to 15% service charge. For more information or reservation, please call 0755-8359 9999.
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