China boasts eight major regional cuisines, including Cantonese cuisines from down south and Zhejiang cuisines from upper southeast of the country. Image the culinary madness that would ensue when a Cantonese restaurant meets a Zhejiang cuisine chef. Having trouble picturing the outcome? Four Seasons Hotel Guangzhou can help you out.
Chef Wang Yong, from Jin Sha restaurant, will visit the Cantonese restaurant Yu Yue Heen at Four Seasons Hotel Guangzhou for a ‘Taste of West Lake’ Zhejiang cuisine promotion.
This first ever Chinese gourmet crossover at Yu Yue Heen will run from July 20 to 28 and will introduce a selection of classic Zhejiang dishes presented by the award-winning Chef Wang.
With nearly 20 years of experience, Chef Wang joined Jin Sha of Four Seasons Hotel Hangzhou at West Lake in 2010. Under his leadership, Jin Sha has earned numerous accolades including the prestigious ‘Best 50 Restaurants in China’ award by Food and Wine magazine, a leading gourmet publication in China, for three consecutive years.
Chef Wang was also recognized with the ‘Gold Chef’ award by Voyage Gourmet Gold List in 2012.
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This won’t be Wang’s first culinary exchange. In May 2014, the chef led his team to Nimb Hotel in Copenhagen, Denmark, for a two-week Zhejiang cuisine promotion.
In his introductory menu to local gourmand this July, Chef Wang will present 12 traditional Zhejiang dishes and signature favorites of Jin Sha, including poached fish in sweet vinegar sauce, Mandarin fish soup with mushrooms and ham, sautéed river shrimp with Longjing tea, pyramid braised soy pork and bamboo shoots served with a pumpkin bun and Longjing cream pudding.
Adding to the tasteful enjoyment, guests who order from the ‘Taste of West Lake’ menu, either a la carte or set menu, will stand a chance to win a two-night complimentary suite stay at the picturesque Four Seasons Hotel Hangzhou at West Lake.
For enquiries and reservations, please call Yu Yue Heen at 86 (20) 8883-3371.
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