category
Year of the Rabbit Recap: New Shanghai F&B – Part 1
The past 12 month's most interesting restaurant & bar openings.
by Sophie Steiner, 05 February 2024
Shanghai Food & Drink Gossip: December 2023
Your monthly serving of new restaurants, bars and tasty gossip tidbits.
by Sophie Steiner, 29 December 2023
Shanghai Food & Drink Gossip: August 2023
Your monthly serving of new restaurants, bars and tasty gossip tidbits.
by Sophie Steiner, 29 August 2023
Sub Standard: Fine Dining Chef Takes on Sandwiches & Pizza
Jason Oakley flies solo with his dream project.
by Sophie Steiner, 08 March 2024
Miyaraku – A Japanese Oasis in Shanghai's Hustle & Bustle
A Kyoto retreat in the heart of Shanghai
by Sophie Steiner, 05 December 2023
Bellagio Mansion on One Awarded Prestigious Black Pearl Diamond
Bellagio by MGM Shanghai just keeps getting better.
by That's, 01 July 2022
Year of the Rabbit Recap: New Shanghai F&B – Part 2
The past 12 month's most interesting restaurant & bar openings.
by Sophie Steiner, 05 February 2024
Year of the Rabbit Recap: New Shanghai F&B – Part 3
The past 12 month's most interesting restaurant & bar openings.
by Sophie Steiner, 05 February 2024
-
Explainer: How May 1 Became International...
April 26, 2024
-
Hop Aboard the Hype Train with Deals, Giveaways...
April 24, 2024
-
Aman Cuts Steel on Luxury Motor Yacht, Aman...
April 22, 2024
-
Updated! 7 Special Deals This April for That's...
April 26, 2024
-
Aube Rey Lescure on Her Debut Shanghai-Based...
April 19, 2024
-
Does New Research Point to COVID-19 Origin?...
July 29, 2022
-
37 Greater China Restaurants Make Asia's 50...
March 29, 2022
-
WeChat Pay Seems To Be Unfrozen (For Now)...
November 17, 2021
-
The Victoria's Secret After Party Was Shut...
November 23, 2017
-
Man Pays ¥6,000 to Save Rare Turtle Captured...
April 27, 2017
Recent Comments
In Case You Missed It…
We're on WeChat!
Scan our QR Code at right or follow us at thatsonline for events, guides, giveaways and much more!
7 Days in China With thatsmags.com
Weekly updates to your email inbox every Wednesday
