The Nest's Mark Klingspon Shares Coronavirus F&B Safety Practices

See how the team behind The Nest, The Cannery, JUJU and Rye & Co are adjusting procedures and getting back to work.

by Cristina Ng, 11 February 2020

12 China F&B Insiders Assess the Coronavirus Crisis Impact

How are bars, cafes and restaurants in China holding up amid the coronavirus outbreak?

by Matthew Bossons, 08 February 2020

Government Should Offer Support Amid Coronavirus Crisis: Tedd Park

Tedd Park has spent the past decade in China and has worked in prestigious restaurants in both Shanghai and Guangzhou.

by Matthew Bossons, 08 February 2020

Chase Williams on Devastating Impact of Coronavirus on Shanghai F&B

'The general industry expectation is that it will take at least six months for most businesses to recover.'

by Matthew Bossons, 08 February 2020

Shanghai F&B Scene in 'Hibernation' Due to Coronavirus: Logan R. Brouse

Brouse shares his thoughts on the impact the novel coronavirus is having on the Shanghai F&B scene.

by Matthew Bossons, 08 February 2020

The Hot and Cold of China F&B in 2019

Who was hot (and not) in the world of China bars and restaurants this year? Our F&B thermometer measures it all up.

by Cristina Ng, 02 January 2020

Watch Out KFC, Popeyes Is Coming to China

The American fried chicken chain has announced plans to open its first China-based store right here in Shanghai sometime next year.

by Justine Lopez, 22 November 2019

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