We Tried Meat Floss Ice Cream for the First and Last Time

China is home to a plethora of ice cream flavors that are certainly not 'vanilla.'

by Joshua Cawthorpe, 09 July 2020

Meet the Internationals Shaking Things Up in the Middle Kingdom

These 10 individuals have found both success and hardship in China, and their stories breed inspiration and dreams of new beginnings.

by That's, 02 July 2020

Beyond Meat Expands to Chinese Grocery Stores

Beyond Meat announces cooperation with Alibaba's Hema supermarkets to sell its meatless burger patties in the China market.

by Edyth Liu, 01 July 2020

It’s Now Yangmei Season in China, Here’s What You Need to Know

Here’s what you need to know about China’s popular summer fruit.

by That's Shanghai, 15 June 2020

New Meat: Is China Ready for a Plant-Based Future?

China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?

by Matthew Bossons, 09 May 2020

Man Cooks 200 Free Meals Daily for Medical Staff in Wuhan

A local restaurant owner has stepped up to the plate to make sure medical staff working on the frontlines are all properly fed.

by Barnaby Lofton, 24 February 2020

4 Easy & Instant Meal Ideas

Stuck at home for a self-quarantine? Here are some instant meal ideas.

by That's, 17 February 2020

How to Order Takeout on China's Ele.me Food Delivery App

We give you a quick guide to one of China’s ‘Big Two’ in the food delivery world.

by Ryan Gandolfo, 11 February 2020

In Case You Missed It…

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