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A dose of political commentary masked by a restaurant review.
by Sophie Steiner, 18 February 2021
City knife crime set to soar?
by Ned Kelly, 27 April 2020
See how the team behind The Nest, The Cannery, JUJU and Rye & Co are adjusting procedures and getting back to work.
by Cristina Ng, 11 February 2020
How are bars, cafes and restaurants in China holding up amid the coronavirus outbreak?
by Matthew Bossons, 08 February 2020
Tedd Park has spent the past decade in China and has worked in prestigious restaurants in both Shanghai and Guangzhou.
by Matthew Bossons, 08 February 2020
'The general industry expectation is that it will take at least six months for most businesses to recover.'
by Matthew Bossons, 08 February 2020
Brouse shares his thoughts on the impact the novel coronavirus is having on the Shanghai F&B scene.
by Matthew Bossons, 08 February 2020
Who was hot (and not) in the world of China bars and restaurants this year? Our F&B thermometer measures it all up.
by Cristina Ng, 02 January 2020
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