The Michelin Guide is back for its second year in Guangzhou.
by That's PRD, 16 July 2019
Wuyang IPA is a palate-kicking tribute to the five heavenly goats who allegedly aided ancient Guangzhouers during a period of starvation.
by Matthew Bossons, 29 May 2019
On January 10, Meituan released the 2019 Black Pearl Restaurant Guide, a handbook aimed at “selecting chinese cuisines and discovering quality restaurants.”
by Ryan Gandolfo, 17 January 2019
Police in Zhujiang New Town descended on popular Liede bar Hooley’s Irish Pub in the wee hours of Tuesday morning.
by Matthew Bossons, 05 December 2018
When Sichuan-style fish meets an Italian classic.
by Ryan Gandolfo, 28 September 2018
The day of reckoning for Guangzhou's chefs and restaurateurs has hit; here are the results.
by Matthew Bossons, 28 June 2018
We chat with the expert mixologist about citrus, cross-cultural adaptations and rumors of an impending China bar opening.
by That's PRD, 15 June 2018