Chef James Shao on a Career in the Culinary World

Chef Shao leads a passionate team of culinary creatives at Conrad Guangzhou's international restaurant Aroma.

by That's Guangzhou, 30 April 2021

Massive Line at Five Guys' First Chinese Mainland Opening

In typical fashion, the opening led to a rather long line.

by Ryan Gandolfo, 27 April 2021

The Worst Speakeasy in All of China Might Be in Sanya

Hidden bars are usually a pleasure, but not Fishtail in Sanya.

by Vanessa Jencks, 19 April 2021

Epic Wins Asia's 50 Best Bars Campari One To Watch Award 2021

Shanghai's Epic is recognized by Asia's 50 Best Bar Awards as the winner of the Campari One To Watch Award

by Sophie Steiner, 15 April 2021

Good Trash: On a Mission to Eliminate F&B Waste in Shanghai

Born from a desire to create positive change in Shanghai's F&B industry, Good Trash is reducing import waste.

by Sophie Steiner, 08 April 2021

Emilie Steckenborn on the World of Wine in China

We chat with Steckenborn, a Canadian who’s been in China for almost a decade.

by Phoebe Kut, 08 April 2021

Shanghai Has More Coffee Shops Than Any Other City in the World

Shanghai has more than 7,000 coffee shops and 2.85 coffee shops per every 10,000 people!

by Sophie Steiner, 06 April 2021

Craft Baijiu Brand 白8 Is Changing the Baijiu Game in China

The 白8 Baijiu Launch Weekend is bringing baijiu back!

by That's Shanghai, 06 April 2021

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