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In October, Baozza announced that their Western-style ‘baozi’ were available for nationwide shipping, much to our delight.
by Ryan Gandolfo, 14 November 2019
Greasy wings with sugary syrup: a yes in our books - besides, healthy is overrated.
by Jesse Pottinger, 05 August 2019
This fruit-focused lager comes in a well designed bottle with the character kai (开, meaning ‘open’) written in calligraphy form.
by Ryan Gandolfo, 25 February 2019
On January 10, Meituan released the 2019 Black Pearl Restaurant Guide, a handbook aimed at “selecting chinese cuisines and discovering quality restaurants.”
by Ryan Gandolfo, 17 January 2019
For a fancier experience eating this American-Japanese fast food fusion, serve with soy sauce, ginger and finely sliced raw salmon.
by Jesse Pottinger, 13 July 2018
The new flavor claims to include both Belgian chocolate and Turkish hazelnuts – ergo, it's basically Nutella ice cream.
by Bailey Hu, 11 February 2018
Emergency responders report no injuries after billowing black smoke pours from the third floor window of a Liwan restaurant.
by Daniel Plafker, 22 December 2017
Tasty treats in need of rebranding.
by Bailey Hu, 07 December 2017
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