Stuck in Shanghai? Spend a Day Crushing Life in Koreatown

A K-Town Day itinerary that could last you a week

by Sophie Steiner, 04 August 2021

Nicolas Le Bec on the Secret to French Food Success in Shanghai

One-on-one with Nicolas Le Bec, owner and chef of Villa Le Bec.

by Sophie Steiner, 02 September 2021

7 Shanghai F&B Insiders React to Recent COVID Lockdowns

How recent COVID lockdowns are affecting Shanghai's F&B industry

by Sophie Steiner, 21 March 2022

We Sent Shanghai's Hungriest Writer on a 3-Day Juice Cleanse

Is Lizzy's All-Natural juice cleanse a fad diet or a much-need energy boost? Read all about our experience.

by Sophie Steiner, 09 June 2021

Christmas Cooking Made Simple with Breakfast Champion Sets

Christmas cooking made easy so you can focus on the crux of the holiday – relaxing, eating & drinking

by Sophie Steiner, 22 November 2021

Kaisha's Pairing Set Playfully Melds Sicilian & Chinese Cuisines

A full sensorial dining experience

by Sophie Steiner, 21 January 2022

Good Trash: On a Mission to Eliminate F&B Waste in Shanghai

Born from a desire to create positive change in Shanghai's F&B industry, Good Trash is reducing import waste.

by Sophie Steiner, 08 April 2021

YEN: An Elegantly Modern Take on Jiangnan & Cantonese Cuisine

Chef Alan Li brings his own innovative spin on Jiangnan and Cantonese cuisine

by Sophie Steiner, 05 June 2023

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