8 Restaurants Got Michelin Stars in First Guangzhou Guide

The day of reckoning for Guangzhou's chefs and restaurateurs has hit; here are the results.

by Matthew Bossons, 28 June 2018

Massive Police Drug Raid Hits Popular Guangzhou Bar

Police in Zhujiang New Town descended on popular Liede bar Hooley’s Irish Pub in the wee hours of Tuesday morning.

by Matthew Bossons, 05 December 2018

New Meat: Is China Ready for a Plant-Based Future?

China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?

by Matthew Bossons, 09 May 2020

We Tried Lay's Spicy Hot Pot Chips and So Should You

The zesty taste of Chongqing-style broth and the bite of Sichuan peppercorn - in chip form.

by Matthew Bossons, 07 November 2017

Pepsi Blue Makes a Reappearance in China and We Tried It

But is the beverage’s China debut more of a Stephon Marbury or Gilbert Arenas kind of rebirth? 

by Matthew Bossons, 12 September 2017

We Tried Self-Heating Chongqing Hot Pot and So Should You

The instant noodles-inspired huoguo is ready in 15 minutes, no external heating required.

by Matthew Bossons, 22 February 2018

Starbucks Debuts Buy-1-Get-1-Free 'Happy Hour' in China

Because, sometimes, one double chocolate chip Frappuccino just isn’t enough.

by Matthew Bossons, 19 March 2018

We Tried McDonald's Second Attempt at Michelin Burgers

They've done it again, and by they, we mean McDonald's and the almost-as-famous Michelin Guide.

by Matthew Bossons, 11 May 2017

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