Chase Williams on Devastating Impact of Coronavirus on Shanghai F&B

'The general industry expectation is that it will take at least six months for most businesses to recover.'

by Matthew Bossons, 08 February 2020

Coronavirus Like a 'Nuclear Strike' on China F&B: Johnny Ding

Johnny Ding is the proprietor at Guangzhou’s Michelin-honored Slow Life Kitchen Elite.

by Matthew Bossons, 08 February 2020

Shanghai F&B Scene in 'Hibernation' Due to Coronavirus: Logan R. Brouse

Brouse shares his thoughts on the impact the novel coronavirus is having on the Shanghai F&B scene.

by Matthew Bossons, 08 February 2020

'Great Businesses Will Shutter' Due to Coronavirus: Shenzhen's Cadence Gao

Nearly all of Gao’s F&B establishments are temporarily closed due to the novel coronavirus, with the notable exception of Chickadee, a bakery.

by Matthew Bossons, 08 February 2020

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