category
Ignace Lecleir runs the TRB Hospitality Group, which consists of four restaurants: TRB Hutong, TRB Forbidden City, Hulu by TRB and Merci French Food TRB.
by Matthew Bossons, 08 February 2020
'The general industry expectation is that it will take at least six months for most businesses to recover.'
by Matthew Bossons, 08 February 2020
Johnny Ding is the proprietor at Guangzhou’s Michelin-honored Slow Life Kitchen Elite.
by Matthew Bossons, 08 February 2020
Brouse shares his thoughts on the impact the novel coronavirus is having on the Shanghai F&B scene.
by Matthew Bossons, 08 February 2020
Nearly all of Gao’s F&B establishments are temporarily closed due to the novel coronavirus, with the notable exception of Chickadee, a bakery.
by Matthew Bossons, 08 February 2020
Quick-witted, alert, resourceful, thrifty and – according to some – narrow-minded, Rats make great accountants, directors, editors, artists and entrepreneurs.
by Matthew Bossons, 22 January 2020
We took to the good ol’ World Wide Web to see what precautions experts are recommending to avoid catching the disease.
by Matthew Bossons, 21 January 2020
China’s borders tell stories of shared cultural practices, foodstuffs, history and – in more recent times – development.
by Matthew Bossons, 28 November 2019
Scan our QR Code at right or follow us at thatsonline for events, guides, giveaways and much more!
Weekly updates to your email inbox every Wednesday