To mark the 50th anniversary of diplomatic relations between the Philippines and China, the Philippine Consulate General in Guangzhou is teaming up with Shangri-La Hotel Guangzhou to present a culinary celebration like no other:

‘Chi 饭 (Fun) Le! 吃饭了！Kain Tayo! Flavors of the Philippines: A Culinary Tasting Experience,’ from June 6 to 15, 2025, at SEA Restaurant, 2nd floor of Shangri-La Hotel Guangzhou.

A Culinary Bridge Between Cultures

For 10 flavorful days, guests are invited on a gastronomic journey through the Philippines, exploring dishes from Luzon, Visayas, and Mindanao prepared by Guest Chef Hernan Christian A. De Jesus. 

More than a food festival, the event is a vibrant cultural exchange—where cuisine becomes a language of friendship.

Chef De Jesus brings time-honored recipes to the table, showcasing the multi-layered influences that make Filipino cuisine so distinct—rooted in native traditions and enriched by Chinese, Spanish, and Southeast Asian flavors.

What’s on the Menu? A Feast of Flavor

The curated tasting menu brings together beloved Filipino classics:

Appetizers

• Okoy Fritters: Crispy shrimp and vegetable pancakes paired with spiced vinegar

• Lumpiang Sariwa: Soft crepe rolls filled with sautéed vegetables, drizzled with a peanut-garlic sauce

Soup

• Molo Soup: A heartwarming dumpling soup featuring pork, shrimp, and rich chicken broth

Main Courses

• Kalderetang Baka: Hearty beef stew in tomato sauce with potatoes and peppers

• Ginataang Hipon: Shrimp in coconut cream with squash and string beans

• Chicken Inasal: Grilled chicken marinated in lemongrass and vinegar

• Humba: Braised pork belly in sweet soy and garlic, with a hint of aromatic spice

• Rellenong Alimasag: Crab shells stuffed with seasoned crabmeat and vegetables

All served with traditional steamed white rice.

Desserts

• Leche Flan: Silky caramel custard

• Buko Pandan: Coconut and pandan jelly in sweet cream

*Menu subject to change based on availability.

A Taste of Cultural Diplomacy

'Chi 饭 (Fun) Le! 吃饭了！Kain Tayo!' is more than a clever play on words—it’s an open invitation to sit together, share a meal, and celebrate connection. 

It reflects the Philippine Consulate General’s ongoing efforts in cultural diplomacy, encouraging local communities and international guests alike to experience the soul of the Philippines—one delicious bite at a time.

Whether you’re a seasoned foodie or simply curious about what makes Filipino cuisine so memorable, this is a rare chance to taste the Philippines right here in Guangzhou.

Chi 饭 (Fun) Le! 吃饭了！Kain Tayo! 

Flavors of the Philippines: A Culinary Tasting Experience

SEA Restaurant, Level 2, Shangri-La Hotel Guangzhou
June 6–15, 2025
For reservations and inquiries, please contact Shangri-La Guangzhou