The MEAT at Kerry Hotel Pudong, Shanghai—the city's premier destination for bold, meat-centric cuisine—is thrilled to announce an unforgettable weekend brunch In celebration of Dragon Boat Festival.
Guests are invited to paddle into flavor with a special menu that merges traditional festival fare with the restaurant’s signature smoky, savory creations.
Highlights include...
Reimagined Rice Dumplings
Dive into the festival’s iconic sticky rice dumplings with a decadent twist—homemade Wagyu beef rice dumplings.
Artisanal Cheese & Charcuterie
Indulge in a premium selection of cheeses, cured meats, and ham, carefully curated by Chef Otto for a rich, varied experience.
Seafood Buffet Extravaganza
Chef Otto presents a show-stopping Slow-Cooked Whole Norwegian Atlantic Salmon, elevated with sous vide precision for melt-in-your-mouth tenderness. Paired with a special honey mustard sauce, it’s a modern take on tradition.
The spread also features seasonal treasures like scampi, Argentinian shrimp, salmon sashimi, hamachi, sea snail, and crab—each prepared with expert techniques and marinades.
Drinks Upgrade
Elevate your meal with free flow sparkling wine or beer for RMB108, or enquire about their champagne or curated wine pairings for a truly festive dining experience.
Executive Chef Otto
With over 30 years of expertise, Executive Chef Otto has been perfecting his craft at Kerry Hotel since 2012.
"Our brunch menu honors tradition while delivering the meaty, craveable dishes our guests love. Come hungry!"
Sat & Sun, 11.30am-2.30pm; RMB358, plus RMB108 for free flow sparkling wine or beer
The MEAT, Kerry Hotel Pudong, Shanghai, 1388 Huamu Lu, by Fangdian Lu, Pudong District 花木路1388号, 近芳甸路
[All images courtesy of The MEAT]
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