In China, where duck innards are considered a commonplace snack, the Cantonese are notorious for eating anything and everything.
In the US, Southerners have been known to enjoy banana-mayonnaise sandwiches and pickles brined in Koolaid.
Guess where the following unusual food items hail from: China, the US or both. The results may surprise you.
READ MORE: 5 of the Strangest Snacks in South China
The sixth edition of the 'Good France' event runs from October 14 until October 22 as a way of promoting French cuisine.
When food becomes famous, everyone in China suddenly wants to make it.
A holistic guide for all your 'bing' consumption needs.
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Calling all That’s foodies! Exclusive Food & Drink offers ONLY for you!
Flame-licked proteins and seasonal produce for spring
A pure Mexican culinary journey at George's Restaurant with a canvas of sublime flavors!
This esteemed establishment has redefined the art of steakhouse dining!
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