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Mifan or Mafan: Tixiang Japanese Restaurant
We tell you if the rice is worth the hassle at this new Japanese restaurant.
by That's Beijing, 22 April 2016
Interview: Beijing's sushi savior talks life and others
When Harada Shoici first visited Beijing in 2003, something was missing. That thing was authentic Japanese-style sushi
by Noelle Mateer, 22 June 2015
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