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Beijing Restaurant Review: Charcoal

Beer and BBQ: Let's get Shunyi-briated.

by Nikolai Blackie, 14 April 2015

Beijing Restaurant Review: Mr. Shi's Noodles

This is Shi’s city – we’re eating in it: the master dumpling magnate makes a foray into the world of noodles.

by Will Philipps, 27 March 2015

Beijing Restaurant Review: Serbia Burger

хамбургер из србије! (Translation: Burgers from Serbia!)

by Will Philipps, 13 March 2015

Beijing Restaurant Review: Rager Pie

Since launching its home delivery service in the fall of last year, Rager has proved a massive hit, serving up over 100 fresh pies per week. Its newly-opened hutong bakery is the company’s...

by That's Beijing, 12 March 2015

Beijing Restaurant Review: Bottega

“The calzone is one of the best pairings of dough and cheese we’ve tasted in Beijing” – this new wood-fired Italian pizzeria in Sanlitun looks very promising

by Will Philipps, 11 March 2015

Beijing Restaurant Review: Hacker-Pschorr

A really wunderbar boozy Germanic version of fairytale movie escapism.

by Will Philipps, 27 January 2015

Beijing Restaurant Review: Pak Pak

Business casual with Thai food.

by Will Philipps, 27 January 2015

Beijing Restaurant Review: Windy City Ballroom

If you're looking for American BBQ classics, this choice is a breeze.

by Steve George, 22 January 2015

Recent Comments

Thanks for the overview of the new HSK standards. It gave me a much better picture of the changes in the exam. I've also found vocabulary lists for the new HSK levels: https://www.hackchinese.com/exams/New%20HSK%203. It looks like a good resource for HSK test preparation.

Jina

April 27, 2021 at 18:10 pm

Indeed.. Good writing.

theCalmer

April 14, 2021 at 18:44 pm

Is this still there?

mrangry

January 17, 2021 at 9:45 am

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