How Calorie-Packed Moon Cakes Tip the Scales

You'll never want to eat moon cakes again.

by Bridget O'Donnell, 15 September 2021

'Wake Up to the Flavors of the Philippines' Comes to Beijing

Wake Up to the Flavors of the Philippines is an event organized by the Philippine Department of Tourism.

by That's Beijing, 02 July 2021

Explainer: The Mastermind Behind China's Hybrid Rice

China mourns the passing of food security pioneer Yuan Longping.

by Joshua Cawthorpe, 24 May 2021

Emilie Steckenborn on the World of Wine in China

We chat with Steckenborn, a Canadian who’s been in China for almost a decade.

by Phoebe Kut, 08 April 2021

We Tried Cherry Blossom Lay's and Immediately Regretted It

The worst potato chip experience we have ever had.

by Joshua Cawthorpe, 20 February 2021

That's Beijing 2020 Food and Drink Awards Winners, Plus Photos

The eighth annual That’s Beijing Food and Drink Awards took place on December 17 at Starry Bar in the Beijing International Club.

by That's Beijing, 18 December 2020

5 Sichuan Dishes That Won't Burn Your Face Off

For when you need a break from the heat but your friends are keen on Sichuan food.

by Sophie Steiner, 09 October 2020

In Case You Missed It…

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