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The executive chef, DeAille Tam, of one of Shanghai's top restaurants, Obscura, is named Asia's Best Female Chef of 2021.
by Sophie Steiner, 25 February 2021
Dunlop is a critically acclaimed chef and food writer who has written multiple award-winning books on Chinese cuisine.
by Phoebe Kut, 16 June 2020
Having cooked in kitchens in Guangzhou, Shanghai and now Shenzhen, González has had his fair share of wild F&B experiences.
by Matthew Bossons, 09 October 2018
Anthony Bourdain's death and mental health in the culinary world.
by Austin Hu, 09 June 2018
We talk with Enze Jiang, head pastry chef at Best Italian winner Opera Bombana.
by Noelle Mateer, 12 January 2016
We peek behind the curtain (or look into the open kitchen).
by Noelle Mateer, 06 January 2016
With the arrival of new food apps - including one for hiring personal chefs - we check out all the mobile mifan.
by Noelle Mateer, 18 November 2015
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