DeAille Tam of Shanghai's Obscura Named Female Chef of 2021

The executive chef, DeAille Tam, of one of Shanghai's top restaurants, Obscura, is named Asia's Best Female Chef of 2021.

by Sophie Steiner, 25 February 2021

Chef and Writer Fuchsia Dunlop, the UK Expert on Sichuan Food

Dunlop is a critically acclaimed chef and food writer who has written multiple award-winning books on Chinese cuisine.

by Phoebe Kut, 16 June 2020

Mexican Chef Rodrigo González on Dumb Food Requests

Having cooked in kitchens in Guangzhou, Shanghai and now Shenzhen, González has had his fair share of wild F&B experiences.

by Matthew Bossons, 09 October 2018

Chef Austin Hu on Mental Health and Kitchen Life in Wake of Bourdain Suicide

Anthony Bourdain's death and mental health in the culinary world.

by Austin Hu, 09 June 2018

The Chinese Chef Teaching Italians How to Bake Italian

We talk with Enze Jiang, head pastry chef at Best Italian winner Opera Bombana.

by Noelle Mateer, 12 January 2016

Best New Restaurant: TRB Bites

We peek behind the curtain (or look into the open kitchen).

by Noelle Mateer, 06 January 2016

We Hired a Personal Chef

With the arrival of new food apps - including one for hiring personal chefs - we check out all the mobile mifan.

by Noelle Mateer, 18 November 2015

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