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Beijing Bar Review: The Distillery

It's dripping with the piney, bearded essence of the word 'craft'.

by Noelle Mateer, 01 September 2015

New Beijing Bars & Restaurants: September 2018

A roundup of all the latest bar and restaurant openings in Beijing.

by That's Beijing, 06 September 2018

Beijing Bar Review: Arrow Factory Taproom

Hutong beds, sausage makers and surreal digressions with owners Will and Thomas.

by Oscar Holland, 06 July 2015

Romantic & Slightly Alternative Valentine’s Day Ideas in Beijing

A whole host of Beijing venues are offering a wide range of Valentine's Day events and deals.

by That's Beijing, 10 February 2023

Beijing Bar Review: Al Bar Italia

While the word ‘authentic’ is exasperatingly over-used in the food and drink world, these guys should be allowed to deploy the term as freely as they want.

by Oscar Holland, 26 August 2015

Beijing Bar Review: Jing-A Taproom (Longfusi)

The new taproom is a blend of hutong diehards, business professionals and families with their kids – a place for anyone and everyone tucked into a nice nook of Beijing’s newest center....

by Andrew Braun, 29 September 2019

Beijing's Janes + Hooch Named in Asia's 50 Best Bars 2017

One from Beijing, and three from Shanghai.

by Betty Richardson, 23 June 2017

Beijing Bar Review: De Refter

Late-night brews: De Refter is to beer what places like neighboring Janes and Hooch and Parlor are to cocktails.

by Steve George, 18 March 2015

Recent Comments

Thanks for the overview of the new HSK standards. It gave me a much better picture of the changes in the exam. I've also found vocabulary lists for the new HSK levels: https://www.hackchinese.com/exams/New%20HSK%203. It looks like a good resource for HSK test preparation.

Jina

April 27, 2021 at 18:10 pm

Indeed.. Good writing.

theCalmer

April 14, 2021 at 18:44 pm

Is this still there?

mrangry

January 17, 2021 at 9:45 am

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