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Mifan or Mafan: Dunkin' Donuts

We review the popular donut shop in less than 100 words.

by That's Beijing, 16 April 2016

Deal Beer: A New Craft Beer Joint in the Hutongs

A craft beer bar in the hutongs – how refreshing!

by That's Beijing, 09 March 2018

Beijing Bar Review: Drinkin

​With its slogan “Life in, Foolish in, Drink in,” how could this place not be good?

by That's Beijing, 15 January 2018

Beijing Restaurant Review: Oriental Lounge

Eastern promises at Taiwanese bar and restaurant.

by Will Philipps, 02 November 2014

Bartisans: Phil Tory of The Tiki Bungalow Talks Rum and Pirates

This month, Phil Tory of The Tiki Bungalow.

by Noelle Mateer, 15 November 2016

V Shine: The Least Pretentious Oyster Bar We Know

The world (of Sanlitun) is your oyster.

by Noelle Mateer, 31 March 2017

Chuanr Restaurant in Beijing Offers Discount to Published Academics

The deal offers customers a discount, provided they've had an academic paper published in a scientific journal in the past five years.

by Dominique Wong, 07 November 2017

WIN! RMB400 Voucher to Dine at Xihe Yayuan Beijing Roast Duck

Sign up for the That's Beijing newsletter for your chance to win a voucher to indulge at the famed roast duck place.

by That's Beijing, 28 March 2017

Recent Comments

Thanks for the overview of the new HSK standards. It gave me a much better picture of the changes in the exam. I've also found vocabulary lists for the new HSK levels: https://www.hackchinese.com/exams/New%20HSK%203. It looks like a good resource for HSK test preparation.

Jina

April 27, 2021 at 18:10 pm

Indeed.. Good writing.

theCalmer

April 14, 2021 at 18:44 pm

Is this still there?

mrangry

January 17, 2021 at 9:45 am

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