Mifan or Mafan: Sake Manzo's Newest Branch

When one Happi Sake closes (RIP, Jan 2016), another Sake Manzo opens.

by That's Beijing, 10 January 2017

Restaurant Review: We Went to Salad University to... Study

When we hear that a new lunch place is calling itself Salad University, so many questions spring to mind. So we administer the following exam.

by Noelle Mateer, 05 January 2017

Mifan or Mafan: A Bite-Sized Review of Lau Pa Sak

Is the rice worth the hassle at ​Lau Pa Sak's brand-new Sanlitun SOHO location?

by That's Beijing, 02 December 2016

Mifan or Mafan: A Bite-Sized Review of High Town

The new brewery might be the clearest sign yet that craft beer culture has gone mainstream.

by That's Beijing, 30 November 2016

Mifan or Mafan: A Bite-Sized Review of Living Room

Sanlitun's new, mega-impressive Chao hotel boasts a library, outdoor pool, salon, private theater and, of course, food.

by That's Beijing, 09 November 2016

Mifan or Mafan: Tony's Fish and Chips

Tony's fish and chips were frankly kind of weird and sad.

by That's Beijing, 07 November 2016

Beijing Restaurant Review: The (New) English Tearoom

The British comfort-food menu offers something for everyone, including some of the best fish and chips in the city.

by Noelle Mateer, 13 October 2016

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