Beijing News – Beijing – That’s Beijing

That's columnist Chris Foste is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.

by Chris Foste, 18 April 2019

If you’re a fan of slightly-hopped beers, sessionable suds, then Master Gao’s Baby Jasmine Tea Lager is well worth a sip!

by Matthew Bossons, 18 March 2019

A step up from the original spot, the new location is a simple hangout for standard bar food and brews after a long day at the office.

by That's Beijing, 15 March 2019

That's columnist Chris Foste is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.

by Chris Foste, 14 March 2019

That's columnist Chris Foste is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.

by Chris Foste, 27 February 2019

This fruit-focused lager comes in a well designed bottle with the character kai (开, meaning ‘open’) written in calligraphy form.

by Ryan Gandolfo, 25 February 2019

After riding the waves post-closure of its #12 location, Great Leap Brewing bounced back and opened a branch in Lido.

by That's Beijing, 02 February 2019

This month, we tried Bionic Brew's Crickside.

by Bryan Grogan, 27 January 2019

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