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Will Chinese-Made Craft Alcohol Ever Take Off?

Meet the makers trying to change the face of Chinese-made alcohol.

by Betty Richardson, 19 May 2018

A Brief History of Ramen and Its Chinese Influences

Wait, ramen is from where? Dominique Wong dives into the Chinese history behind the beloved Japanese meal.

by Dominique Wong, 24 February 2018

Veganism's Slow March to the Chinese Dinner Plate

Spreading veganism in the Middle Kingdom can be a slow journey, but grassroots advocacy groups across the country are working to change that.

by Dominic Ngai, 29 December 2017

How China's Growing Appetite for Meat Affects Us All

Mad for beef: China's huge craving for beef and its impact on all of us.

by Betty Richardson, 24 March 2017

Getting Moderately Deep With... A Bus Station Cafeteria Worker

In our new series Getting Moderately Deep With... we ask a food vendor tough questions. Well, sort-of tough.

by Noelle Mateer and Emma Marshall, 13 February 2017

Getting Moderately Deep with a Roadside Snack Vendor

In our new series Getting Moderately Deep With…, we ask a food vendor tough questions. Well, sort-of tough.

by Noelle Mateer and Emma Marshall, 19 December 2016

8 Things to Do Over Chinese New Year

Spring Festival events to keep you entertained.

by That's Beijing, 03 February 2016

TRIBE: Eating Through the Winter Blues

Foods to keep you healthy - and happy - this winter.

by Noelle Mateer, 04 January 2016

Recent Comments

Thanks for the overview of the new HSK standards. It gave me a much better picture of the changes in the exam. I've also found vocabulary lists for the new HSK levels: https://www.hackchinese.com/exams/New%20HSK%203. It looks like a good resource for HSK test preparation.

Jina

April 27, 2021 at 18:10 pm

Indeed.. Good writing.

theCalmer

April 14, 2021 at 18:44 pm

Is this still there?

mrangry

January 17, 2021 at 9:45 am

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