The Borderlands: Dispatches from the Edge of China

China’s borders tell stories of shared cultural practices, foodstuffs, history and – in more recent times – development.

by Matthew Bossons, 28 November 2019

F&B Shops Need Customer Support for Coronavirus Recovery: Zhuhai's Mark Clayton

Mark Clayton has been living in China for 15 years and is the proprietor of popular Zhuhai hangout The London Lounge Bar & Restaurant.

by Matthew Bossons, 08 February 2020

Did a Lost Roman Legion Settle in Ancient China?

And if so, are those living in the remote Gansu town of Liqian today the descendants of these lost troops?

by Matthew Bossons, 11 January 2019

Coronavirus Like a 'Nuclear Strike' on China F&B: Johnny Ding

Johnny Ding is the proprietor at Guangzhou’s Michelin-honored Slow Life Kitchen Elite.

by Matthew Bossons, 08 February 2020

Chase Williams on Devastating Impact of Coronavirus on Shanghai F&B

'The general industry expectation is that it will take at least six months for most businesses to recover.'

by Matthew Bossons, 08 February 2020

Beijing F&B Could Take 6 Months to Recover from Coronavirus: Ignace Lecleir

Ignace Lecleir runs the TRB Hospitality Group, which consists of four restaurants: TRB Hutong, TRB Forbidden City, Hulu by TRB and Merci French Food TRB.

by Matthew Bossons, 08 February 2020

Government Should Offer Support Amid Coronavirus Crisis: Tedd Park

Tedd Park has spent the past decade in China and has worked in prestigious restaurants in both Shanghai and Guangzhou.

by Matthew Bossons, 08 February 2020

NHL's David Proper on the Rise of Ice Hockey in China

We spoke with the NHL's executive vice president of media and international strategy, about the league's big moves in the China.

by Matthew Bossons, 24 July 2018

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