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We Tried Silkworm Chips So You Don't Have To
Are they silky or slimy? We can't tell.
by Naomi Lounsbury, 15 March 2019
We Tried Orange-Flavored Coca-Cola and It's Meh
Cherry Coke this is not.
by Matthew Bossons, 13 February 2019
We Tried Those Hot Chicken Wing Oreos So You Don't Have To
Ain't no thang like a chicken wing... Or is there?
by Matthew Bossons, 13 December 2018
We Tried McDonald's Szechuan Sauce of 'Rick and Morty' Fame
Despite the name, which you’d presume indicates the dip is Sichuan-inspired, the purplish-brown glaze actually tastes like teriyaki sauce.
by Matthew Bossons, 28 March 2018
We Tried the Snickers Spicy Chocolate Bar and So Should You
Here, four members of our editorial team share their thoughts on the peppery Snickers bar.
by Matthew Bossons, 27 March 2018
We Tried Self-Heating Chongqing Hot Pot and So Should You
The instant noodles-inspired huoguo is ready in 15 minutes, no external heating required.
by Matthew Bossons, 22 February 2018
We Tried McDonald's Nutella-Flavored Ice Cream
The new flavor claims to include both Belgian chocolate and Turkish hazelnuts – ergo, it's basically Nutella ice cream.
by Bailey Hu, 11 February 2018
We Tried McDonald's New Michelin Star Burgers
We tested those new Michelin burgers from McDonald's. But were we lovin' it?
by Rachel Deason, 15 December 2016
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