KFC Launches Plant-Based Chicken Nuggets in China

Yes, you’ll have to preorder them online to try at select stores!

by Rakini Bergundy, 20 April 2020

Derek Sandhaus on Being Drunk on Baijiu in China

We caught up with Sandhaus for a crash course in baijiu appreciation.

by Cristina Ng, 20 March 2020

Asia's 50 Best Restaurants 2020 to Be Announced in Online Ceremony

The gathering will no longer take place in the Saga Prefecture of Japan.

by Cristina Ng, 27 February 2020

12 China F&B Insiders Assess the Coronavirus Crisis Impact

How are bars, cafes and restaurants in China holding up amid the coronavirus outbreak?

by Matthew Bossons, 08 February 2020

Trusted Locations Will Recover Fastest After Coronavirus: Cong Huanhuan

Cong Huanhuan hails from Harbin and has been working in the F&B industry for 15 years, the past eight of which she has spent in Shenzhen.

by Matthew Bossons, 08 February 2020

Big Spending Followed SARS, Stay Optimistic: Guangzhou's Wayne Shen

If you live in Guangzhou and like beer, chances are you are familiar with Bravo Brewpub & Kitchen, which is headed by Wayne Shen.

by Matthew Bossons, 08 February 2020

Tristan Sapp on How Coronavirus is Hurting F&B in the Greater Bay Area

Tristan Sapp shares his thoughts on the impact the novel coronavirus is having on the F&B scene in the Greater Bay Area.

by Matthew Bossons, 08 February 2020

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