category
Our win of the week!
by That's Beijing, 23 April 2020
Yes, you’ll have to preorder them online to try at select stores!
by Rakini Bergundy, 20 April 2020
We caught up with Sandhaus for a crash course in baijiu appreciation.
by Cristina Ng, 20 March 2020
The gathering will no longer take place in the Saga Prefecture of Japan.
by Cristina Ng, 27 February 2020
How are bars, cafes and restaurants in China holding up amid the coronavirus outbreak?
by Matthew Bossons, 08 February 2020
Cong Huanhuan hails from Harbin and has been working in the F&B industry for 15 years, the past eight of which she has spent in Shenzhen.
by Matthew Bossons, 08 February 2020
If you live in Guangzhou and like beer, chances are you are familiar with Bravo Brewpub & Kitchen, which is headed by Wayne Shen.
by Matthew Bossons, 08 February 2020
Tristan Sapp shares his thoughts on the impact the novel coronavirus is having on the F&B scene in the Greater Bay Area.
by Matthew Bossons, 08 February 2020
Scan our QR Code at right or follow us at ThatsBeijing for events, guides, giveaways and much more!
Weekly updates to your email inbox every Wednesday