Sureño's Brioche-Focaccia Might Just Be the Best Complimentary Bread Ever

At Sureño​, Chef Talib Hudda takes bread baskets to the next level with his brioche-focaccia – and yes, that's brioche and focaccia in one.

by Harry Parker, 05 September 2017

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at ThatsBeijing for events, guides, giveaways and much more!

7 Days in Beijing With thatsmags.com

Weekly updates to your email inbox every Wednesday

Download previous issues

Never miss an issue of That's Beijing!

Visit the archives