Thanksgiving Dinner. You could cook it yourself – or you could drop some bills, leave it to the pros and avoid a week of washing up. Here are some options:
Tim's Texas BBQ
Thu 27th; Bring your family and friends to Tim’s and enjoy-all-you-can eat turkey and stuffing, smoked ham, sweet corn soufflé, green bean casserole and many other home-style side dishes. RMB198 per person (RMB178 before 4pm) and just RMB68 for children under 12. Reservations recommended ( 6591 9161). Tim's Texas BBQ
CHI
Tue-Fri, Nov 25-28; CHI is offering a clasy prix-fixe five-course menu that features wine poached foie gras and turkey with all the trimmings – including Marilyn Monroe's own stuffing recipe. RMB298. (6445 7076) CHI
Lily's American Diner
Thu-Sun, Nov 27-30; Owners Lily and Joe ar preparing a traditional dinner at all three LAD locations as well as delivery. RMB129. (131 4642 7090; www.lilyamericandiner.com) Lily's
Flamme
Thu 27 Nov (and 25 Dec); Set menu including Imported American Turkey, Sautéed Mixed Mushroom, Milk Corn Cob, Sautéed Baby Potato with Chorizo, Southwestern Style Charra Beans, Turkey Gumbo Soup; RMB1,188 (10% off if pre-booked). Flamme: Sanlitun (6417 8608); Indigo (8420 0270).
Great Leap Brewing
5pm Thu Nov 27; Chef Ken Hon has put together a Thanksgiving feast (see above poster for dishes) to enjoy with Great Leap's great range of beers. RMB100. (5717 1399) Great Leap Brewing, Xinzhong Jie
Jing-A
Nov 27; Jing-A are teaming up with neighbor Max Levy to host a Thanksgivin Dinner at their recently opened taproom. We're looking forward to seeing hat the creative chef behind Okra 1949 and Traitor Zhou's will be serving alongside the microbrewery's seasonal beers, like the toasted chestnut special bitter and their new pumpkin ale. RMB800 for pre-booked groups of four, RMB1,000 for walk-in groups of 4. www.capitalbrew.com (6501 8883) Jing-A
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