Enjoy beef tenderloin with parsnip puree and sautéed baby potatoes and other made-to-order delicacies at Agua Spanish Restaurant.

From noon onwards every Saturday & Sunday, guests are invited explore Spanish cuisine, including slow-cooked and pan-fried pork belly prepared with apricot puree and asparagus, grilled prawns in chili garlic oil, piquillo peppers stuffed with seafood, stewed lamb shanks and much more. 

At RMB298 per person, Agua's Infinity Brunch is an event you won't want to miss. For an extra RMB168, you can sip on free-flow Cava, white and red wine, mimosas and sangrias.