Spanish Restaurant Agua is now offering brunch every Saturdays and Sundays, serving from beef tenderloin with parsnip puree to sauté baby potatoes and other made to order delicacies. Agua has anything luxurious for everyone. For an extra RMB 168, you can enjoy a free-flow of Cava, white and red wine, mimosas and sangrias. Guests are invited to taste and explore Spanish cuisine including slow cook and pan fried pork belly prepared with apricot puree and asparagus, grilled prawns and chili garlic oil, piquillo peppers stuffed with seafood, Lamb shank stewed with chickpeas and spinach and many more, ending with a lavish dessert perfecting the guests’ culinary experience, in addition to sweeping views of the SanLitun skyline at the contemporary styled restaurant. The enjoyment of lavish, yet affordable priced, lunch extravaganzas offers more choices of fresh quality dishes than you will find anywhere else.