Usher in 2019 in signature Peninsula style with a five-course contemporary European dinner with Asian inspirations by French Chef De Cuisine Julien Cadiou. Curated dishes include Hokkaido scallop, Kaluga Queen caviar, maine lobster risotto with lobster bisque, and Australian beef tenderloin with pan fried foie gras and truffled jus. Toast the dawn of a new year with a seductive Champagne mousse dessert with Peninsula dark chocolate cream and raspberry jelly.
Served at Jing from 6pm on December 31st, 5-course set menu priced at RMB1,080 per person including a glass of Dom Perignon. 3-hour beverage package priced at RMB98 per person for non-alcoholic, RMB398 per person including alcohol. 15% service charge will be added to listed prices.