As a Michelin-starred contemporary French restaurant in Beijing, Jing is one of the capital’s hottest dining destinations. This spring, Chef de Cuisine William Mahi delights guests by pairing ground-breaking modern presentations inspired by life and nature with the freshest seasonal ingredients to create exquisite French culinary experiences.

The highlight of Chef William’s new lunch set menu is carefully crafted using intricate cooking techniques to preserve the original flavours of the ingredients while simultaneously creating infinite surprises for diners. The beautiful plate presentations invite guests to experience innovative Michelin-starred French gastronomy with exceptional glamour and finesse.

The three-course lunch set menu is priced at RMB 588 net per person, while the four-course lunch set menu is priced at RMB 688 net per person. For more information, please call 010 8516 2888.