Christmas Eve and Christmas Day
Festive Dinner
5:30 to 10:30 p.m.
Flight of ½ dozen French Oysters with 1 glass of Champagne                            420
Flight of 1 dozen French Oysters with 2 glasses of Champagne                         780
Large Seafood Plateau with 2 glasses of Champagne                                        1,780
12 Oysters, 1 Lobster, 1 Dungeness Crab, 12 Prawns
Porcini Velouté
Black Truffle Chantilly, Crispy Iberian Ham
Alaskan King Crab Salad
Cucumber, Mango, Toasted Nori Mayonnaise
Roasted Atlantic Sea Bass
Truffle Potato Purée, Port-Shallot Compote, Chanterelles
or
Duo of Australian Wagyu
Peppered Tenderloin and Red Wine Braised Short Rib
Williams’ Farm Fingerling Carrots, Black Truffle Jus
Bûche de Noël
Chocolate-Pistachio Christmas Yule Log
800 per person
With wine 1, 200 per person
New Year’s Eve
Celebration Dinner
6:30 to 10:30 p.m.
Flight of ½ dozen French Oysters with 1 glass of Champagne                                                 420
Flight of 1 dozen French Oysters with 2 glasses of Champagne                                              780
Large Seafood Plateau with 2 glasses of Champagne                                                              1,780
12 Oysters, 1 Lobster, 1 Dungeness Crab, 12 Prawns
Roasted Pigeon Consommé
Foie Gras Agnolotti, Black Truffle
Blue Lobster Salad
Osetra Caviar, Sea Urchin, Variation of Celery
Dover Sole Fricassée
Wild Mushrooms, Artichoke, Potato Gnocchi
or
Tasting of Australian Lamb
Fennel-Scented Loin, Braised Shank “Parmentier”
Slow-Roasted Winter Vegetables, Black Olive Jus
Palet d’Or
Dark Chocolate Ganache, Praline Ice Cream, Gold Leaf
1,288 per person
With wine 1,688 per person
New Year’s Day
Champagne Brunch
11:30 a.m. to 2:30 p.m.
Bountiful brunch with the choice of two courses at 698 or three courses at 798 with free-flow Louis Roederer Champagne included.
Additional Selection
ALASKAN KING CRAB
Fresh Crab Legs on Ice, Toasted Nori Mayonnaise, Lemon
½ kg
580
LANGOUSTINE FRICASSÉE
Pan-Roasted Langoustine “à l’Américaine”
Three pieces
320
CAVIAR SCRAMBLED EGGS
Osetra Caviar, Chive Crème Fraîche, Brioche
220
TRUFFLE STEAK AND EGGS
Peppered Tenderloin, Sunny Side-Up Farm Eggs, Baby Potatoes
280
MONT BLANC
Chestnut Mousse, Crème Chantilly, Candied Kumquat
80
All prices are in CNY and subject to 10 percent service charge and 6 percent value-added tax.