This Valentine’s Day, wow your amour with a divine 6-course dinner made with gourmet ingredients and a heaping spoonful of love at modern restaurant Bistrot B. Whet your appetite for romance with Gillardeau Oyster with Toasted Nori Nage, Osetra Caviar and Preserved Lemon and Dungeness Crab with Celery Remoulade, Ruby Red Grapefruit, Avocado and Basil, before tempting your taste buds with Pigeon Consommé with Foie Gras Ravioli, Duck Prosciutto, and Black Truffle and Oeuf Cocotte made with Farm Eggs, Sautéed Escargot, Iberian Ham, and Black Truffle. For your mouthwatering main course, tuck into a choice of Dover Sole Fricassee or Duo of Wagyu Beef before a grand finale of either Honey-Poached Pear or Chocolate Mirror Tart. A surprise Valentine’s Day gift will complete the perfect Valentine’s dinner à deux.

The 6-course Valentine’s Day Dinner at Bistrot B is priced at CNY1280 per person.