Petrus at the Legendale Hotel Description

The extravagant and romantic atmosphere of the Petrus French Restaurant overflows from its golden entrance to fill every corner of the venue. Designed with French furniture, oil paintings, and crystal chandeliers, Petrus is noble and elegant. The wines are selected from five wineries in France, including both Old and the New World wines; there are about 1,000 collectable wines to choose from and enjoy. French Chef Perie presents world-class French cooking a la Provence, using specially selected excellent olive oil, black truffles, vanilla pods, and seafood imported from Europe. The food at Petrus is prepared by Chef Perie with the utmost passion, and presented in the most aesthetic way accompanied by Christofle dinnerware paired with Redel crystal wine glasses. The Petrus French restaurant is located on the second floor of the Legendale Hotel with a seating capacity of 86.