A restaurant that celebrates roast duck at its heart, with the menu extending to a wide range of favorite dishes from different regions across China. Recommendations of course, would be the Roasted Peking Duck itself, done succlently by Chef Li Dong, and also, dishes such as their Fuqifeipian (Sichuan-style beef lung) and their Mixed mushroom soup are done very well. Finish off your meal with a Mango and Pomelo dessert.
August 24, 2020
February 12, 2019