This artisanal coffee bar, which turns into a cocktail bar from 7pm every evening, is raising the bar for coffee in the capital. Led by experienced coffee industry insider, Jim Lee, the cafe imports and roasts only the best seasonal beans and the menu contains dozens of signature coffee concoctions. Barman Paul is no slouch with the drinks either – his constantly evolving drinks list is stacked with interesting option. [b] [b]Ocean Grounds used to be located in U-Town mall, but moved to Sanlitun's Xingfucun Zhong Lu late 2014.
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