This Taipei-based franchise impressed Ken Hom enough to call it one of the best 10 eateries in the world, back in 1993. Well, expect high standards and a relaxed, family-style setting at the least. Famous for its dependably delicious xiaolongbao or little steam buns. Book ahead, there’s always a long wait.
December 14, 2016
September 2, 2016
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