Lotus is yet another welcome addition to the new China World Mall’s seemingly endless collection of places to eat and drink. Tucked away in the farthest corner of the fourth floor, this tranquil little restaurant serves up what we argue is some of Beijing’s most quality Chinese vegetarian fare. Think fine dining presentations, decent portions and surprisingly reasonable prices – especially compared to some of the capital’s more well-known vegetarian restaurants like Pure Lotus and King’s Joy. At Lotus, dishes range from pricey mushroom-based concoctions (RMB80-165) to more wallet-friendly options which run the gamut from thick, spicy noodles (RMB32) to almost-convincing renditions of spare ribs (RMB56).
July 3, 2017
June 21, 2017
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