V Shine Description

In the lower reaches of Sanlitun’s unpretentious Topwin Center sits the least pretentious oyster bar we know. It is a starting point for your journey of oyster exploration. The sample plates here feature different varieties of fresh oysters: La Lune, Gillardeau and Belon. Staffers are happy to explain their differences – or better yet, suggest a wine to go with them – and the menu even offers tasting notes. We love the intense, fragrant Belon, but the gentle La Lune is perfect for those looking to enter the oyster world slowly. There is more to V Shine than oysters. It is also a bistro and tapas joint. We enjoy plates of charcuterie, Icelandic scampi and Spanish-style shrimp.