Chinese restaurant serving sea urchin dumplings (xi ding jiaozi), a fun, briny twist on the more traditional pork jiaozi. The savory dumplings (RMB58) smell faintly of the sea. Shandong classics like lightly flavored peas with shrimp (RMB48), a hearty vegetable-and-tofu stew (RMB78), and thin vermicelli noodles (RMB68) are also on the menu.
March 3, 2016
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