The Hood Hood Shabu Shabu Description

The Hood is a Taiwan-style Japanese Shabu Shabu hotpot, with a straightforward set menu focusing on strips of high-end imported wagyu Australian beef. Each diner has their own pot so the whole process is much more manageable than your regular ‘lucky dip’ shared pot. There's top blade (RMB228), oyster blade (RMB268), chuck tail flap (RMB238)  – all wagyu – and chuck roll (RMB98), to be paired with the sesame dipping sauce, among the best we’ve tried in Beijing.